Breakfast · The morning ritual
Breakfast · The morning ritual
The manifesto
Càmina breakfast highlights selected suppliers and house-made food: organic honey, barn eggs and desserts made in-house by the restaurant.
Scroll through the morning hour by hour below — then come and meet the people who make it possible.
7:30
Breakfast begins
10:00
Breakfast ends
The breakfast room
Behind the scenes
7:30
The dining room opens for early risers, for those eager to reach the slopes or set out among the Dolomites. The aroma of coffee and a table already laid await you.
8:30
The morning comes to life with sweet and savoury flavours: bread from Panificio Bettio, Brite cheese and yoghurt, organic honey, preserves and homemade cakes. Carefully selected tastes to enjoy at your own pace.
10:00
Service ends at 10:00 am. Until then, there is time for one last cappuccino, another taste and a few minutes facing the mountains before the day begins.
Name and address
These are the confirmed suppliers for Càmina breakfast.
Cortina d’Ampezzo
Cheese and yoghurt
"Cheese and yoghurt for the Càmina breakfast."
Cortina d’Ampezzo
Bread
"The breakfast bread comes from Panificio Bettio."
Cibiana di Cadore
Organic mountain honey
"Organic honey produced in Cibiana di Cadore."
Cortina d’Ampezzo
Preserves
"Alta Quota in Conserva preserves."
For early risers
For guests leaving at dawn, a breakfast basket is available on request. Ask reception the evening before for availability and contents.
Book at receptionAfter breakfast
The slopes ten minutes away, the trails behind the house, and on your return the spa awaiting you.