Tagliatelle served at Càmina restaurant

The Restaurant · Hotel Càmina

The mountains
come to the table.

Our restaurant is also open to non-resident guests: you do not need to be staying at the hotel to book a table.

Book a table

Our cuisine

Flavours of the valley,
without shortcuts.

Càmina’s restaurant tells the story of Cortina through contemporary mountain cuisine, local ingredients, careful craftsmanship and time to savour a meal.

We are delighted to welcome both hotel guests and visitors who simply wish to enjoy our cuisine.

We prepare everything by hand in our kitchen, choosing ingredients and produce from local suppliers.

Alpine cheeses, freshly baked bread, mountain honey and produce from the valley arrive in our kitchen every day. The season does the rest, simply.

From craft to plate

Our cuisine, in pictures.

Preparations, details and moments to share: the story of our cuisine, one dish at a time.

Tagliatelle served at Càmina restaurant
Un piatto della cena to Càmina
Una preparazione nella cucina del Càmina
Il dessert della cena to Càmina
Tagliatelle gustate a tavola
Costolette di agnello servite al ristorante Càmina
Insalata con speck servita al ristorante Càmina
Gnocchi di rapa con formaggio serviti al ristorante Càmina

From the land to the plate

A table that
knows its origins.

01

Produce from the valley

We choose nearby ingredients that naturally tell the story of the Dolomites.

02

The rhythm of the seasons

Our cuisine follows the seasons and makes room for what the mountains offer.

03

Everything homemade, by hand

Fresh pasta, bread, desserts and every preparation are made in our own kitchen: we make everything ourselves, by hand.

THE RESTAURANT · HOTEL CÀMINA

Your table,
our pleasure.

Choose a date and time: we will reply as soon as possible.

Open to everyone: you can book even if you are not staying at the hotel.

  • Dinner from 19:30 to 21:00.
  • Reservations require at least 2 hours’ notice.
  • Your request is valid only after confirmation by the restaurant.

For urgent requests: +39 0436 2665

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Available Few places left Full Closed

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Payment, cancellation and withdrawal terms

  • Advance deposit of €50 per person, adults and children, by Stripe card or bank transfer among the available methods; credited towards your dinner bill.
  • Bank transfer within 24 hours of your request; for same-day bookings, an instant transfer within one hour. Always before dinner.
  • The deposit is non-refundable for cancellation, guest reduction or no-show: deposits for cancelled or absent guests are always retained, without additional penalties.
  • Rescheduling is only possible by contacting the restaurant at least 48 hours beforehand, subject to availability and confirmation; the deposit remains valid for the new date. No rescheduling after the deadline.
  • Payment does not confirm your table: restaurant confirmation is required. If the request is declined, the deposit is refunded in full.

Contact the restaurant for changes and refunds.

Read the full returns and withdrawal terms

The request is subject to confirmation by the owner.